Lentils by Maggiejane via Flickr

Recipe: Curry lentil soup

4 tablespoons olive oil 1 large onion, diced 2 stalks of celery, diced 4 cloves garlic, chopped 4-6 medium yellow potatoes, diced (no need to peel) 1 pound (450g bag) green lentils, picked over and rinsed 4 vegetarian stock cubes … [read more]

Yellow Curry

Curry

Happy New Year. I’ve been thinking about cooking with more spices lately. Even though I typically pack flavours into my dishes using all the ‘normal’ methods (lots of onions and celery, vegetarian stock cubes, herbs, chilies) I’ve not really cooked … [read more]