Archive | January, 2008
Yellow Curry

Curry

By Carsten Knoch on January 1, 2008 in Food

Happy New Year. I’ve been thinking about cooking with more spices lately. Even though I typically pack flavours into my dishes using all the ‘normal’ methods (lots of onions and celery, vegetarian stock cubes, herbs, chilies) I’ve not really cooked a lot with spices, especially from Asia. Having grown up in South Africa, a country [...]

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