Archive | October, 2008
baguette

The best bread in Toronto?

French-trained master baker Marc Thobor of Celestin fame has recently taken over the restaurant’s bakery counter and renamed it Thobors Boulangerie. It offers mostly beautiful standard French breads – baguettes, boules, fancy savoury or sweet variations, some croissants and a small variety of danishes, pains au chocolat and the like. As an immigrant, I’m constantly [...]

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Simply Red Stars

Today’s desert island disc: Simply Red, Stars

A review of Simply Red’s Stars (1991) British soul pop at its finest. Mick Hucknall came from a reggae and soul perspective, but was really always a crooner first. This is an incredibly strong collection of songs, and it’s still puzzling to me why this never took off more in North America. I loved this [...]

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Calexico Carried to Dust

Listening to: Calexico, Carried to Dust

A review of Calexico’s Carried to Dust (2008) And while I’m busy clearing the backlog of “CDs I must mention on my blog,” here’s a definite contender for 2008 Record of the Year. Calexico is an Arizona-based outfit that makes an interesting blend of indie pop and Mariachi/Rock en Espanol, full of deep rumbling basses, [...]

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Lambchop OH

Listening to: Lambchop, OH (Ohio)

A review of Lambchop’s OH (Ohio) (2008) Despite the recording industry’s continuing contraction (not unlike the financial system’s), the world is full of beautiful music that’s worth hearing. One result of the long tail economy has been that there’s so much more music being released independently but not necessarily distributed or marketed. It’s a lot [...]

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Suzanne Vega by bird ghosts via Flickr

The mother of the MP3

The New York Times, in its fascinating blog “Measure for Measure,” currently has a great piece by Suzanne Vega about how her song, “Tom’s Diner,” played a key role in the development of the MP3. The engineers at Fraunhofer Institut in Germany used it to iteratively eradicate noise artifacts from the MP3 compression algorithm. One [...]

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