Posts about food, food politics, recipes & restaurants.
Most of us, whether we like it or not, have to go on business trips from time to time. When you’re in your twenties, this seems like a glamorous thing, and your partying stamina helps you deal with the adverse … [read more]
Mary’s Organic Crackers have become one of my staple foods lately. And since I use my blog/soapbox to write about things that I love and recommend, I felt that Mary deserved a shout-out. Mary Waldner (interviews with her can be … [read more]
All over Toronto, “Urban Fresh” Sobeys have sprung up in the last two years. For those not from Toronto, Sobeys is a large Canadian grocery store chain. The “Urban Fresh” stores are unholy, small ’boutique’ grocery stores aimed squarely at … [read more]
I can trace my recent improvements on the vegetarian cooking front to one insight in particular (thanks to the stir fry section in Heidi Swanson‘s book, credited/linked below): that almost every stove-top vegetarian dish is vastly enhanced with vegetable stock … [read more]
When you don’t feel like assembling a whole lasagna, or change your mind at the last minute – this is a very tasty and healthy vegetarian pasta bake. For us, it feels a bit ‘festive’ each time we make it; … [read more]
Eating healthily and losing or maintaining one’s weight are hard things to do in a busy life. We’re surrounded by fast food options everywhere: the din of junk food has become deafening, especially now that so much of it claims … [read more]
If you’re like me and are always looking for low-fuss lunch food that can be pre-cooked and stored in the fridge for a few days, this is a nice recipe. I use a rice cooker for it. You can definitely … [read more]
Red kale is an interesting discovery. Not something I see very often in any of the grocery stores I frequent, even the organic ones. Our desire to include more greens in our meals often results in very ‘earthy’ tasting food … [read more]