Top menu

Tag Archives | recipes

Vegetarian Stock Cube

The magic of vegetable stock cubes

I can trace my recent improvements on the vegetarian cooking front to one insight in particular (thanks to the stir fry section in Heidi Swanson‘s book, credited/linked below): that almost every stove-top vegetarian dish is vastly enhanced with vegetable stock cubes. Stock cubes are […]

Read more
Pasta bake

Recipe: Delicious Pasta Bake

When you don’t feel like assembling a whole lasagna, or change your mind at the last minute – this is a very tasty and healthy vegetarian pasta bake. For us, it feels a bit ‘festive’ each time we make it; as if we’re treating […]

Read more
Celery and carrots

Strategies for lunch

Eating healthily and losing or maintaining one’s weight are hard things to do in a busy life. We’re surrounded by fast food options everywhere: the din of junk food has become deafening, especially now that so much of it claims to be healthy (for […]

Read more
Red kale

Recipe: Red kale pasta

Red kale is an interesting discovery. Not something I see very often in any of the grocery stores I frequent, even the organic ones. Our desire to include more greens in our meals often results in very ‘earthy’ tasting food – green kale, for […]

Read more
Apple

Recipe: Earth bowl

Earth Bowl is the yummiest, healthiest, most counter-intuitive meal imaginable. Originally published by Caroline Dupont in Enlightened Eating (an excellent, continually surprising source of vegetarian, vegan and raw food recipes and inspiration), Earth Bowl combines apples, celery and nuts into a healthy meal or […]

Read more
Lentils by Maggiejane via Flickr

Recipe: Curry lentil soup

4 tablespoons olive oil 1 large onion, diced 2 stalks of celery, diced 4 cloves garlic, chopped 4-6 medium yellow potatoes, diced (no need to peel) 1 pound (450g bag) green lentils, picked over and rinsed 4 vegetarian stock cubes (low-salt if possible) 6-8 […]

Read more
Eggs by Jack Brodus via Flickr

Recipe: Madras omelet curry

I was served this delicious and very rich vegetarian dish tonight. It stems from an out-of-print cook book by Mary S. Atwood called Adventures in Indian Cooking(1972). Well worth making. Tonight, it was served with basmati rice, spiced green beans in tomato sauce and […]

Read more